GENMAICHA | Japanese Genmaicha Green Tea
Japanese Genmaicha Green Tea - Nutty, Sweet, and Comforting
Genmaicha literally “brown rice tea”, is a beloved everyday blend in Japan - made from sun-grown Sencha green tea leaves and roasted dessert mochi rice. Originally created to stretch expensive tea by adding rice, it became a classic for its satisfying flavor and balance of warmth and freshness.
Known as “Geisha’s breakfast”, Genmaicha is naturally lower in caffeine, with a gentle character suited to mornings or quiet daytime breaks.
Flavor profile:
- light golden infusion;
- aroma of toasted rice and oatmeal cookies;
- mild sweetness balanced with grassy green tea notes;
- light marine undertone from.
Brewing tips:
- use warm water (80-90°C), boiled hot water will make tea bitter;
- steep for 30-60 seconds - longer steeping brings out stronger flavor;
- add 2-4 g (1-2 tsp) per 120 ml water;
- can be re-brewed up to 2 times;
- enjoy hot or pour over ice for a refreshing version.
More details about Genmaicha in our article.
Choose options
Organic green tea, organic brown rice.
Best before date on the label. Once opened, consume within 6 months.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
2-4 g per cup.
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.