GYOKURO | Japanese Superior Green Tea

Japanese Superior Green Tea Gyokuro

Gyokuro translates as jade dew, referring to the rich emerald color of the brewed tea. This is a superior grade green tea, highly valued for its purity, smooth umami taste, and limited availability.

Organically grown in the historic tea region of Uji (Kyoto, Japan), Gyokuro is produced only once a year in early spring. The plants are shaded for 20-30 days before harvesting, allowing the tea to develop its signature sweetness and depth.
Each leaf is hand-picked, ensuring quality and preserving the delicate structure of the tea.

Flavor profile:

• emerald green brew;
• fresh grassy aroma with hints of melon;
• naturally sweet and smooth taste;
• rich umami undertone;
• no bitterness or astringency.

Brewing tips:

• use warm water only (60-70°C); avoid boiling water;
• add 2 g (approx. 1 tsp) of tea leaves per 60-100 ml water;
• steep for under 2 minutes - longer steeping creates a stronger, more concentrated flavor;
• can be re-brewed up to 2 times;
• enjoy warm or pour over ice for a cold brew.

Read more about Gyokuro in our article