HOJICHA | Japanese Roasted Green Tea
Japanese Roasted Green Tea Hojicha – Calm, Toasted, Naturally Low in Caffeine
Hojicha means “roasted tea” - a unique green tea from Japan that is pan-roasted over charcoal, transforming the leaves from green to reddish-brown. Invented in Kyoto in the 1920s, Hojicha has since become a daily favorite for its gentle aroma and grounding flavor.
The roasting process reduces natural caffeine, making it ideal for evening rituals, mindful breaks, or for those sensitive to caffeine.
🌿 100% organic certified. No additives or sweeteners.
Flavor profile:
- deep amber brew;
- aroma of roasted wood, coffee, and caramel;
- naturally sweet, with soft truffle and cocoa notes;
- smooth, mild, and soothing.
Brewing tips:
- use hot water (90-100°C);
- add 2-4 g (approx. 1-2 tsp) of tea per 120-150 ml water;
- steep for under 1 minute - longer time makes flavor stronge;
- can be re-brewed up to 2 times;
- enjoy warm or pour over ice for cold brew.
More details about Hojicha in our article.
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Organic green tea.
Best before date on the label. Once opened, consume within 6 months.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
2-4 g per cup.
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.