HOJICHA | Japanese Roasted Green Tea

Japanese Roasted Green Tea Hojicha – Calm, Toasted, Naturally Low in Caffeine

Hojicha means “roasted tea” - a unique green tea from Japan that is pan-roasted over charcoal, transforming the leaves from green to reddish-brown. Invented in Kyoto in the 1920s, Hojicha has since become a daily favorite for its gentle aroma and grounding flavor.
The roasting process reduces natural caffeine, making it ideal for evening rituals, mindful breaks, or for those sensitive to caffeine.

🌿 100% organic certified. No additives or sweeteners.

Flavor profile:

• deep amber brew;
• aroma of roasted wood, coffee, and caramel;
• naturally sweet, with soft truffle and cocoa notes;
• smooth, mild, and soothing.

Brewing tips:

• use hot water (90-100°C);
• add 4-6 g (approx. 2-3 tsp) of tea per 120-150 ml water;
• steep for under 1 minute - longer time makes flavor stronge;
• can be re-brewed up to 2 times;
• enjoy warm or pour over ice for cold brew.

Servings: 4-6 g per cup.

Storage: Store in a cool, dry, dark place. Avoid humidity and direct light.

Shelf life: 1 year unopened. After opening, consume within 6 months.

More details in our article