KUKICHA | Japanese Green Tea

Japanese Green Tea Kukicha

Kukicha is a traditional Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis plant. Naturally lower in caffeine, it offers a smooth, mellow brew with subtle natural sweetness and delicate aroma.

Harvested in Japan and rich in essential oils, Kukicha offers a refreshing alternative for both tea beginners and seasoned drinkers.

Flavor profile:

• pale green infusion;
• fresh grassy and floral aroma;
• smooth and mild taste;
• light natural sweetness;
• no bitterness or astringency.

Brewing tips:

• use warm water only (80-90°C), avoid boiling water;
• add 2 g (approx. 1 tsp) of tea per 120 ml water;
• steep for under 1 minute - longer steeping creates a stronger, more
• concentrated flavor;
• can be re-brewed up to 2 times;
• enjoy warm or pour over ice for a cold brew.

Servings: 2 g per cup.

Storage: Store in a cool, dry, dark place. Avoid humidity and direct light.

Shelf life: 1 year unopened. After opening, consume within 6 months.

Read more about Kukicha in our article.

Origin & Quality Assurance:

• Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
• Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
• Best before date printed on each package – always visible for full transparency on freshness.
• Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.