KUKICHA | Japanese Green Tea
Japanese Green Tea Kukicha
Kukicha is a traditional Japanese green tea made from the stems, stalks, and twigs of the Camellia sinensis plant. Naturally lower in caffeine, it offers a smooth, mellow brew with subtle natural sweetness and delicate aroma.
Harvested in Japan, Kukicha offers a refreshing alternative for both tea beginners and seasoned drinkers.
Flavor profile:
- pale green infusion;
- fresh grassy and floral aroma;
- smooth and mild taste;
- light natural sweetness;
- no bitterness or astringency.
Brewing tips:
- use warm water only (80-90°C), avoid boiling water;
- add 2 g (approx. 1 tsp) of tea per 120 ml water;
- steep for under 1 minute - longer steeping creates a stronger, more
- concentrated flavor;
- can be re-brewed up to 2 times;
- enjoy warm or pour over ice for a cold brew.
Read more about Kukicha in our article.
KUKICHA | Japanese Green Tea
Sale price€12,00
Regular price
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KUKICHA | Japanese Green Tea
Sale price€12,00
Regular price
Organic green tea.
Best before date on the label. Once opened, consume within 6 months.
Store in a cool, dark and dry place. Avoid moisture and direct sunlight.
Keep the pack airtight after opening.
2-4 g per cup.
- Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity.
- Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor.
- Best before date printed on each package – always visible for full transparency on freshness.
- Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.