Most consumed tea in Japan, known for its delicate taste and needle-shaped leaves. Sencha is grown under the sun and, specifically, early spring harvest is considered as the finest quality. Tender young leaves contain more natural sweetness, aroma and tenderness which also results in vibrant color, fresh and grassy aroma.
Flavor profile: golden brew color with citrus, marine notes, herbal and fresh. Famous “sharp” taste with moderate natural sweetness and a pleasant aftertaste, without bitterness.
Brewing tips:
- water temperature: 80-90°C warm water. Boiled hot water will make tea bitter;
- short steeping time: less than 1 min, longer time will result in very concentrated tea;
- re-brewing: 2 times;
- drink warm or with ice added.
Servings: 25.
Storage: cool, dark and dry place.
Shelf life: 1 year before opening. Once opened, consume within the next 6 months.