MATCHA BOWL "FOUR SEASONS"

Tea bowl (chawan) is a traditional Matcha ceremony utensil designed for the comfortable brewing and further consumption of tea. It is handmade by local craftsmen from ceramic, which maintains the water temperature while you drink tea, preserving its delicious flavor.

Material: ceramic with golden painting. 

Size: 12 cm x 8 cm (length x height).

Usage tips:

• Preparation: warm up chawan with hot water before brewing Matcha.
• Making Matcha: add tea powder, and gradually start adding warm water, using bamboo whisk for a proper mixing.
• Drinking: Japanese drink Matcha in three and a half sips, enjoy it by own taste.
• Cleaning: avoid using soap, only handwash, let it dry completely before storing.
• Storage: store in a dry place.